Happy July 4
It’s a beautiful July 4 here in the Washington, DC area…we’re almost ready for our annual BBQ and venison roast. This year I’m making BBQ venison sandwiches and grilled roast in cider marinade. Yum!...
View ArticleFree Deer Recipes for Hunting Season
Hunting season is almost here! That means freezers everywhere will start filling up with deer meat. And that’s a good thing. The question is, what are you going to do with your deer meat? For the past...
View ArticleHoly Cow! Meat is Expensive
I can’t remember the last time we purchased beef. It’s been at least six months. With all the venison we eat, we have no need to eat beef (although I do love it). So yesterday Rick needed to pick up...
View ArticleVenison Cookbook Update
Volume 1 of the Hunting Widow’s Guide to Great Venison Cooking is getting close to ready. It’s so exciting to watch it come together. My sister-in-law, with the aid of my good friend, shot the cover...
View ArticleVenison Cookbook Cover
We’re getting so close to having The Hunting Widow’s Guide to Great Venison Cooking: Volume 1 done. Here is the gorgeous cover…my stylist Monica and photographer Peggy made me look so good. That roast...
View ArticleHow to Field Dress a Deer
Now that buck season is in full swing, there is a lot of field dressing deer and processing the deer meat going on! Check out our videos on how to do it with putting food on the table in mind. These...
View ArticleVenison Cookbook Volume 2
As I prepare to send The Hunting Widow’s Guide to Great Venison Cooking Volume 1 to the printer, I’m thinking ahead to what’s next. Time and time again, Rick and I find ourselves trying Tex-Mex,...
View ArticleThanksgiving Venison
Thanksgiving is almost here. We always make a venison roast as well as a turkey. Cranberries go great with venison meat; the tartness of the berries is a nice compliment with the sweetness of the deer....
View ArticleLearn to Cook with Rouxbe
Rouxbe Online Cooking School & Video Recipes I would love to go to culinary school. But I since I have no desire to be a professional chef, nor a year and $30,000 to spare, I won’t be doing that....
View ArticleHunting Season Starts Now!
It’s a beautiful late summer morning and I’m sitting alone on my couch drinking my morning coffee. My hunter is in a tree, no doubt happy as can be. Bowhunting season in Virginia opened today, and it’s...
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